The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego

"One of the neighborhood’s longtime favorites, La Fachada has been the area’s top taqueria for post-work tacos or late-night cravings. While the setting is sparse, one bite of a birria or lengua taco is enough to warrant a second visit. Almost all tacos are just about $3 a pop, with fillings such as carne asada, carnitas, al pastor, tripa, and cabeza. A no-frills restaurant, this taqueria slings tacos every day from 7 a.m. to 2 a.m. and until 3 a.m. on Friday and Saturday. Other Mexican antojitos include gorditas and sopes topped with lettuce, sour cream, and cheese. Diners can wash down their tacos with an agua fresca — jamaica, horchata, and coconut are top contenders." - Roxana Becerril