Woomiok

I’ve heard about this place, so I wanted to give it a try when I was craving soup. We ordered a bowl of beef bone soup with brisket and a spicy pork hot stone bowl. The soup was plain; no bone soup flavor. Adding salt and green onion didn’t really bring out the bone soup flavor. The hot stone bowl was tasty. The banchan dishes were okay. I’ve had better Korean beef bone soup elsewhere, and it’s definitely not the same as compared to the ones from Seoul. The service was okay, and the ambiance wasn’t anything special.

It is our first time in this restaurant. We were in the area during lunchtime and looking for a Korean restaurant that is not “All you can Eat”. This had excellent reviews. It is a casual restaurant. The customer service is not stellar since they seemed to be understaffed. There was only 1 waiter and it was busy. The menu is limited and there were mostly beef dishes & no chicken. The menu items were on the pricey side. I don’t eat beef so we ordered spicy pork sizzling plate and seafood pancake. The food, side dishes, and sauces were tasty. The spicy pork had little meat and lots of onions. This is why I am giving the restaurant 4 stars vs 5 stars.

I came here for to go order, but the galbitang had a lot of meat (very tender and soft) and the octopus stone pot rice was delicious. Store was clean and severs are kind. I'd come here again. Strongly recommend.

Wonderful lunch today with my family! Excellent service and amazing food! Had the cold noodle and galbi combo. Absolutely delicious! Highly recommend and we will be back!

Everything about this meal satisfied. We shared a few entrees, downed a bit of Sojo (I recommend the yogurt), nibbled our way through some delicious banchan. Topped off the meal with brothy oxtail goodness and spicy octopus.

Enjoyed the brisket soup. Heard the person next to me order without the noodles and rice, which I will do next time too! Side dishes were good and they are pretty efficient. The braised short rib in hot stone looked so good. I would come back to try!

A hidden gem Everything was delicious! We ordered the seafood pancake, oxtail soup, spicy and the beef soup. Service was excellent We’re definitely coming back and trying the spicy braised short ribs.

Been wanting to try this place for a while and picked a cold day to get some hot soup. It was good but not as great as I had hoped. Menu is limited for what most would consider affordable options. Pay attention to not accidentally order something that would lead to a surprise bill because my partner pointed out what I almost ordered. Highly recommend the naengmyeon if you like cold spicy noodles

We came with four people and ordered a seafood pancake, spicy braised short ribs in a stone pot, one dish from the "Choice of Meal" menu (#15), one soup (#02), plus three bowls of white rice. The portions were more than generous -- every dish came out hearty and full of flavor, and there was definitely enough for everyone to leave satisfied. The seafood pancake was crispy outside and soft inside with plenty of seafood, while the braised short ribs were rich, tender, and perfectly spicy in the bubbling hot stone pot. The meal set-up gave us just the right variety, from savory to comforting, and really showcased the best of Korean home-style cooking. Such a great portion for four people -- well worth it and a place we'd happily come back to!

Best Korean food in SD! Amazing service and great vibes throughout the whole restaurant.

Solid place to get Korean food in San Diego! Laidback ambience and friendly service! Second time back and would definitely come back.

Delicious! Best Korean joint in town. Took the in laws here and they loved the galbitang, banchan, and galbi. They also have bossam now and the pork belly melted in your mouth! Come early Use their salt for soup seasoning Enjoy!

Hot, Steamy, Sweet, Spicy & Oooh Cheesy Weezy! What more could you ask for? The beef bone stew (KALBI JJIM) was amazing and def worth a journey here. Its all of the above in a stew served in a sizzling hot bowl with it being spicy and sweet with a huge portion of beef ribs that had 'meat fall off the bone' slow cooked to perfection. Throw some cheese on top and torch it with fire and you have yourself an incredible meal. Its one of my favorite Korean dishes ever and if you haven't tried before, you gotta try it once...or twice. Or in my case, once a month. lol Two yumz up!

Delicious Korean food with surprisingly really good deals for the combos! Definitely come here with a group to share since the combos are great, especially for the quality of food. The octopus rice, seolleongtang, and the galbi jjim. The soup was comforting and the rice and galbi jjim were rich in flavor. Their banchan was also delicious and they were generous with refills. The service was great, they let us still add cheese to the galbi jjim after it came out when we forgot to ask when we placed the order. Definitely will be back here to try other dishes!

Located in convoy aka Kearny Mesa San Diego. This is homey soup haven. I ordered spicy beef soup #15 and friend ordered ox broth seoullungtang #13. Both were great. You get a lot of banchan 6 or 7. There was no problem with parking on Tuesday at lunch.

Decent size Korean restaurant in Kearny Mesa area, San Diego. The wait isn't too bad. Good vibe, mostly Asian youth come here for good Korean food and drinks. It's busy, so the food can take 20-30 min to come out. Be patient! We love the dishes and Makgeolli here. I will come back again for more food and drinks.

Woomiok has to be my favorite spot for Korean comfort food in San Diego. I've been on a yukgaejang kick for a while and this place just hits different, feels a lot more comforting. We did the special combo for $125 with the $3 upgrade to the Emperor Soup. That combo comes with the seafood pancake and galbi jjim. We added the spicy cold noodles and an extra Emperor Soup. The broth on the Emperor Soup is rich and hearty with oxtail and brisket, and everything arrived steaming hot. The seafood pancake had mussels, shrimp, and squid and pairs perfectly with the tangy red dipping sauce they serve at the beginning. The galbi jjim was the priciest item at 67. It leans a little sweet, but the meat is super tender with great cuts. Surprise favorite of the night was the spicy cold noodles $18. The banchan is unlimited and fun to explore. The cold squid kimchi was by favorite of the spread. Service is fast and team based. There are call buttons on the wall and anyone will swoop in to help within seconds. The vibe is lively and a little loud with K-pop in the background. I noticed a steady flow of takeout orders too, which is usually a good sign. I'll be back soon. Pro Tips: -Use the wall buttons for quick service. -If you like rich broths, upgrade the combo to the Emperor Soup for 3. -Don't skip the spicy cold noodles. -The soup comes out piping hot, so give it a minute before diving in.

Delicious soup and food! They are generous with their banchans and willing to refill. Their soup is a bit on the bland side as you are supposed to season it with the condiments and salt on the table. The ambiance is typical of any Korean restaurant but it is more on the modern side. The interior is nice and bright with natural light.

Super tasty Korean spot right off Convoy. The restaurant is in a shopping center with a parking lot. When I went, the lot was pretty empty, but I can imagine it gets pretty full on busier times. The restaurant was nice and clean. When we walked in we were seated instantly, it wasn't very busy. We ordered the Bossam (braised pork belly) and the spicy cold noodles. They brought out some banchan first. Everything was super tasty the japchae and fish cakes were my favorites. We also got a bowl of rice followed by the bossam and noodles. The bossam was very good, the pork was tender and flavorful. The noodles were super good and refreshing. Definitely will be back!

Such a good restaurant!!! I love all the sides and they are very attentive. Great service and very efficient. I got the bulgogi rice bowl and it was delicious and very large that I had leftovers!

Overall, the meal was okay. However, my family and I will likely not come back. Pros: - Very spicy, if you like spice - Unlimited side dishes, very tasty - Hot pots keep food from going cold - Friendly staff (however they are not very helpful at explaining the dishes spiciness level) Cons: - Limited menu - No reservations - One vegan option, two vegetarian options - Rice bowls lack appropriately rice to go with the protein and extra rice is $1, and is the size of a small rice scoop (not worth the money) - Parking is limited, with small spots - Cold noodles lack taste

Mixed Bone Soup (10/10): The bone broth was super rich, flavorful, and comforting after a long day. It is not salty, so it's super easy to add salt and green onions to your liking. The meat is very tender, and there are glass noodles that add to the dish itself. Galbi Jjim (8/10): This was perfect for two people. It had lots of meat, but it wasn't tender enough. The sauce was not as flavorful as other galbi jjims that I've tried, but still very delicious. You get to choose the spice level at the beginning, which is very nice. I always recommend adding cheese to gable jjim because it adds so much flavor to the meat, potatoes, and tteokbokki. The tteokbokki was super soft and chewy; it was amazing dunked in the spicy sauce. This dish was super filling and yummy! I definitely recommend getting this to share with others!! Overall Thoughts: There was no wait to get a seat at the restaurant. There were lots of tables and seats. The waiters/waitresses were very kind and quick. Their banchan was super delicious. The kimchi was pretty good, even though I'm not the biggest fan of kimchi. I highly recommend visiting this restaurant if you're in the mood for some fantastic Korean food!

One of the best Korean spots in SD! The food came out hot and flavorful and the banchan was really good!! Service was super warm and attentive. The vibe was cozy. We'll definitely be coming back!

I love coming here for the soup and meat dishes. Their spicy pork is so good and the service is quick. Would definitely recommend!

Woomiok truly delivers if you're craving a comforting bowl of seolleongtang! The broth is rich, milky, and not too heavy. You're able to season with as much salt and green onions as you'd like! Each bowl comes with rice and a generous selection of unlimited banchan. Service is impressively quick and efficient, making it a great spot for both a casual solo meal or a cozy dinner with friends. Definitely a go-to place when you're in the mood for something warm and hearty. There can be a bit of a wait on weekends. Come early if you want to get seated right away.

Their Woomiok Special Combo is super worth. $120 for 4 dishes. They do not skimp on the proteins here. This combo easily feeds 5-6 girls. Their squid ban chan is so goood!! Braised Short Rib - super tender, with potatoes, rice cakes, carrots and so much short rib Seafood Pancake - medium crispy and glutinous, I always prefer seafood pancakes to beef ones because it's less oily and lighter Octopus on Rice - 100/10 this was amazing fried rice with so much octopus Spicy beef bone soup - 10/10 this soup was so flavorful without being salty or overwhelming. Soft brisket and noodles. Service was fast. Restaurant is open and spacious.

I use to come here back in my college days and coming back here after 4 years made me feel so nostalgic. Food is still as good as always!! My friends and I ordered the combo which came out to about 125 ish. Octopus rice 9/10 super flavorful and spicy! The octopus is chewy like how I like it. This is a saucy dish so If you're a saucy lover like me you'll prob like it! Spicy beef soup 10/10 always my fave dish to order. It comes w noodles and beef brisket (?). They don't skimp out on the meat either. It's savory and delish with rice. Seafood pancake 8/10: if you love seafood this dish is good for u! It comes w octopus shrimp, and I think muscles. The pancake is soft on the inside and crispy on the outside. The sauce you dip it with makes it even more flavorful! The dish is really filling so keep that in mind. The service was not bad but the waitress did kinda judge us for ordering 4 dishes for 9 ppl. However we came from eating snacks already so we weren't super hungry. So that made us feel some typa way. The restaurant itself was pretty big so they were able to accommodate our party of 9. Overall food is good! Prob the best Korean food I've tried in SD :)

The restaurant is pretty spacious and clean. They were pretty busy at around 5 PM on a Saturday, but we were seated fairly quickly. The food will hit the spot if you are hungry. The sides dishes were overall pretty good. The service was good and they continuously checked on us. The only downside was the amount of rice they gave us. We even got two extra rice, but they were both only half way filled. The most smallest amount of rice I ever saw in a Korean restaurant.

My friend and I came to order the Spicy Braised Short Rib in stone pot which was soo filling for 2 people. There was a short wait when we came on a Saturday evening. Service was good and the inside was spacious. The spice level was just right and there was a decent amount of short rib. It was pretty sauce heavy so definitely expect to walk out fulllll. I would definitely come back for it but probably with one other person so we can order another dish to share. I liked that it also came with some rice cake, carrots, and potato.

After landing in SAN, was craving for Korean food. Picked out this place and it was a great choice. Simple menu but would be nice if they got Jajang Mein. Ordered the lunch combs of Kalbi and bibim naengmyeon and Kalbi tang. We enjoyed our meal it was dat good ...lol. Side dishes was very authentic and tasty. The atmosphere was nice, a typical Korean restaurant. Their service was friendly, checking on us if we needed more side dishes and stuff. High recommend go check it out.

Great spot if you're in the mood for a hearty meal. We came on a Tuesday evening and were seated right away. I recommend their seafood pancake! It came with lots of seafood like shrimp and it was the perfect dish to share. They're located in a plaza so there's plenty of parking.

"Flavorful fresh Korean food!" For starters walking into this restaurant I loved the modern Korean style atmosphere. A clean restaurant with clean tables floors and seating! The music playing was on brand and a good vibe. My waitress was very kind and she visited me at the perfect times. No complaints there! The cost of most meals I will be honest costs a bit high priced. I was a little bit shocked to spent over $20 for bulgogi bibimbop hot plate. The side dishes came out and oh my goodness did they come out! So many dishes and in such LARGE quantity! I'm very pleased with the selection here. The only dish I didn't like was actually the napa cabbage kimchi. It was lackluster in flavor and I can't understand why because it had a crunch and looked so colorful. But it tasted watered down? No fear I just decided to mix with the other kimchis and these were delicious. The bulgogi was hot and ready! Perfect amount of veggies, rice and meat. I was super happy to see how big the pot was that came out. The sauce for it too was delicious!!! Great food, great taste, and great portions. I'm overall pleased with my visit today at Woomiok. I think this is a great spot to have some Korean soups since that's is mainly on the menu. Thank you so much!!!!

Good galbijin! No need to go to sf for daeho. Service was attentive. However something upset our stomach slightly

The service was friendly and helpful. We ordered the Emperor Soup and Seafood Pancake. In all, the food was delicious and the service was great. The soup broth was tasty and the meat was tender and delicious. The pancake has a crispiness and the seafood topping was abundant and tasty.

The Special Combo was perfect for a group. We got to try a little bit of everything and it was the right size for about 5 of us. Everything was super flavorful especially the Stone Pot Short Ribs. Staff also basically ran over to us every time we pressed the call button to come help us. Would love to come here again with a group to share!

Ive been here many times and I always forget to make a review. We had their cold noodle combo which is only available for dine in. It was soooo good and satisfied my craving. I really like how they have their combos, you can get LA galbi and cold noodles for 36.99, pretty worth it compared to other restaurants. We got seated right away and the food came out really fast. Their banchan is made in house and the radish is my favorite!

One of the best spicy galbijjims I've had! This is probably my favorite Korean dish ever, and it's even better with cheese- it's a must add item. Truly adds so much to the already feat dish and the fire show is a fun plus too. Super flavorful sauce and the meat is tender with a lot of veggies too. The spicy flavor was good and I want to try out the non spicy galbijjim next time! This spot is super busy for a good reason! I think we went at a good time so we didn't have to wait, but it looks like it would get pretty busy for dinner time or on the weekends.

Unfortunately, a bit underwhelming and left wanting more. The bulgogi bowl, with more seasoning, was more enjoyable than the soup which came with barely any meats or noodles and looked nothing like the menu photo. Even with addition of salt and green onions, it still tasted bland and not satisfying. That said, the service was warm, welcoming, and attentive. We appreciated the banchan, especially the fish cakes and japchae.

I got the spicy beef soup with "veggies" but it really missed the mark. It had a few strands of bean sprouts and three piece of quartered daikon. It wasn't fulfilling and didn't hit the spot for me. Other than that, the bon chon was good! I also liked their kimchee. It was a mild fermented style and I loved how sour and tangy it was!

This has easily became my #1 favorite Korean restaurant in san Diego. What a gem of a spot this is and it is fairly rated how it is right now. The banchan (side dishes) were all incredibly fresh and delicious. The spicy beef bone soup was a hit. I would like to eat that every day if I could. Customer service was on point and restaurant itself was clean and perfect space. Not too big, not too small. Detoxed my soul

Food: Bulgogi over Rice (3/5) - The bowl came out steaming and fresh. I thought it would be a lot more flavorful and the rice would potentially get crispy but it didn't. It was still good though and decent size! It was tastier to eat with the sides too. Spicy Soup (4/5) - It came out hot and flavorful. A bowl of rice also comes with it and everything tastes good together. Service: You can tag the people down or press the button behind you for assistance. The service is decent. Ambiance: The music is loud and the lighting gives warm cozy vibes. It's not packed but decently busy inside the restaurant. It's also pretty clean and well kept.

The Bulgogi Over Rice in Hot Stone Pot was delicious. Just wish they added a few more slices of beef. The Emperor Soup with Oxtail, Ox Knee, Beef Brisket, Cheek Meat and Shank was perfect on this cool and gray day. As usual, all the fixins (side dishes complimented our dinner very well.

I've been to this spot a few times now, and it never disappoints. I've tried a handful of dishes, but my absolute favorite is still the sweet soy braised short ribs in the stone pot. It's packed with tender, flavorful meat, carrots, potatoes, and a few noodles, all swimming in a rich, sweet soy sauce you can drizzle over rice--so comforting and satisfying! We also ordered the pork belly platter, which is a great option for groups (feeds 3-4 depending on how hungry you are). It comes loaded with veggies, sauces, and a solid variety of banchan (Korean side dishes) that taste like something a Korean Auntie whipped up in the back--super authentic and delicious. The service has always been great too--friendly, attentive, and quick. If you go, definitely bring a few friends so you can try different dishes and share. It's one of those places where the more you order, the better the experience. Highly recommend!

My favorite place to get Galbi Tang! The broth is so clear and reminds me of home. The service is quick and the staff is attentive. The banchan is delicious. My favorite was the fish cake and kimchi. Definitely one of my go to places for Korean food.

Woomiok is probably one of the better Korean restaurants in SD. I got the octopus bibimbap, which is my first time trying this dish! Very yummy, and I thought the price for it was ok. The menu isn't too extensive, which is a plus because too many items can be a bit overwhelming at times. But also, there weren't a lot of items I was drawn to. I think they do a good job at making solid, authentic food and I would probably come back again. Sunday lunch is very busy though, I would recommend coming on less busy days.

I come here pretty often, usually just ordering one of their soups and calling it day. BUT, this time, I came in starving after a nice gym session, and REALLY wanted meat. So I got their galbijim-- and let me tell you, it did NOT disappoint. It's on a very fine, thin line -- just edging between sweet and savory. But it was SO tender and flavorful that I had to spin back for it again just to make sure that I liked it (loool). The meat basically falls off the bone and the potatoes and carrots are tender to the bite, yet are still firm. Paired with the side dishes, this is a perfect meal for 2, or even three!

Stopped by to grab dinner with friends on a weekend evening and waited around 20 min. Parking is in a busy plaza and not the easiest. Service was quick and friendly once seated! The restaurant itself was well lit and spacious. We ordered the spicy pork, spicy beef bone soup with brisket, and seafood pancake. The spicy pork was delicious and the meat was tender but nothing to write home about (4/5). The spicy beef bone soup with brisket was very rich and comforting! The slices of brisket were super tender. (5/5) The seafood pancake was studded with mussels, squid, and shrimp and was a great size to share but I wouldn't order it again. I would have preferred if it was crisper and thinner as it was a bit gummy towards the center. (2/5) The banchan here was really fresh and a highlight of the visit! Overall, a solid Korean spot. I'll have to try their spicy braised short rib with a larger party.

Just stopped by here during lunch again and looks like their menu updated a little. Again, service is great! And food is all so tasty per usual. We got the spicy braised short ribs and that was elite! And the seafood pancake here is the best in San Diego. So crispy and so much seafood!

Woomiok is such a great spot! I came here a few days ago with a friend, and we loved every aspect of our dining experience (minus the service sometimes because we were there for 2 hours and no one stopped by to even refill our waters or see how we were doing). We ordered 3 entrees; beer bulgogi, spicy cold noodles and the spicy braised short rib. Everything was amazing, as were all the side dishes brought out at the beginning of the night! I definitely can't wait to go back and try more of the menu

This is my favorite korean soup spot in San Diego, actually my comfort meal no matter the weather. Their #7 short rib soup is consistently clean tasting and has an impressive amount of short rib. Other favorites include the emperor soup, the bibimbap and panko breaded fried dumpling. The seafood pancake is also good but not always consistent with how it is cooked, sometimes not crispy. They also offer a "Woomiok Special Combo" which comes with two soups or dish, seafood pancake and braised short rib in stone pot for $125.99 (dine in only)! It's a great deal for the amount of food you get and you end up with leftovers for the next day. Their service is quick and fast, you get a little call light at your table. The staff is straight forward, helpful but not overbearing. The restaurant itself is very clean (along with their bathrooms). I often come here to eat a quick lunch (they've got lunch specials too) or with family. I've also ordered To Go, your banchans are limited but you get all the fixings you need with your ordered dishes/soup. Parking is ample as long as it is not during peak hours. I first tried this place when they opened years ago and did not like it. They've finally got their rhythm in place and it is worth checking out!

This is one of our favorite Korean places in SD. They specialize in soups so it's not like some restaurants with pages of menu. That's why it's so good. I love to dumpling soup, nengmyun-cold buckwheat noodle, fried dumplings also great. The service is fast, casual atmosphere. It can get busy but we eat early and never had to wait too long for a table. This is one spot we go back to over and over again.

Just what I needed to end a heavy meal day. I got there close to opening on a Saturday, so there was only a short wait. I got the beef bone soup with brisket. So homey and warming. A hearty soup to end the day. Salt and green onions are for you to add. Soup is very tasty after the right amount is added. Brisket wasn't the most tender, but they give quite a bit. Noodles are always good. Banchan was plenty, and the variety was nice. A good mix of flavors to complement a more plain entree.

Been here a couple of times, a solid delicious Korean restaurant! I got the beef short rib soup, or galbitang, and it is hot, comforting and hearty. I added a bit of salt and pepper and green onions and the broth is flavorful and sweet and the beef short ribs are tender and plentiful. All the banchan is fresh and tasty, with my favorite being the fish cake! I also like the spicy braised beef short ribs, or galbijjim, which is delicious, hearty and filling, and great to share! The interior is spacious, clean and modern. Service is also quick and friendly. Prices are a bit on the higher side but I would keep coming back!

I've been here a few times and haven't left a review until now! This time I got the spicy short rib soup (galbi tang) and it was surprisingly not too spicy! There was plenty of short rib and cabbage inside the soup, which was hot and hearty. The banchan, especially the fishcake, was delicious too! My favorite here though is the galbi jjim, totally recommend for a larger group! Service is friendly and the interior is clean and modern as well. A bit on the pricier side, but I will definitely be back!

Oh do I have many good things to say about this place! Their galbijhim is Always chefs kiss and you must try their squid rice dish- flavor town! Their servers are quick and efficient, turn over tables fast! Maybe I always go at lunch time so haven't had issues with wait, but it's still worth wait if there ever is.

The menu doesn't have that many options to choose from. Nevertheless, the food options were alright. It was not mouthwatering but it was filling. I had a lot left to go so the portion sizes are large. Side dishes included, but the kimchi tastes a bit weird. Service was amazing. Workers came to check on us often and were very kind. Attentive and patient. This restaurant had a very homey feel to it. Lights aren't too bright but the perfect shade for a relaxed dinner. Overall, I wouldn't be craving the food here enough to come back, but I also wouldn't complain if I had to come back.

One of the best Korean food I've ever had. I love this restaurant and come back often. The food is so good. The spicy beef short rib with cabbage is the best item here. You can add green onions and salt to flavor as you like. The appetizers and accompaniments are also good. Service is quick, and I get a table instantly whenever I go.