
4

"This ambitious 150-seat bistro from Grant Rico and Orel Anbar will serve lunch and dinner six days a week (with weekend breakfast), and while it won’t aim for fine-dining prices it promises intriguing twists—most notably a bread service featuring sugar kelp pita baked in a pizza oven and served with roasted carrot puree—backed by Rico’s experience at significant restaurants including the Hitchcock Restaurant Group." - Harry Cheadle