"What pairs best with a classic martini? A white tablecloth in an equally as classic restaurant, like Clancy’s. The restaurant’s handwritten menu, uniforms, and layout haven’t changed in nearly four decades, but that’s what makes it so reliable and comforting. If it ain’t broke, don’t fix it — and no one should ever say otherwise about the lamb chops Webster or a chilled martini." - Adriana Lopez
Bill Addison/Eater
