"This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu make for some of most luxurious bites in the whole city. For most of Hing Lung’s existence, delivery was never an option, but to add another revenue stream, co-owner Eric Cheung finally signed onto Uber Eats under the moniker “Go Duck Yourself.” Old school Cantonese comfort food is the name of the game here: superlative roast duck and other barbecue meats, served either on their own or as part of a rice plate." - Luke Tsai
