"The team behind New American restaurant District Kitchen and seafood restaurant Keepers turned its shared lobby space in far south Austin into a cocktail bar in May. On deck’s classic and house cocktails, like dirty martinis and drinks made with coconut-washed gunpowder gin or mezcal mixed with a cucumber-tarragon soda. There are also Iranian-ish snacks. There are indoor dine-in services." - Nadia Chaudhury