
17

"A cafe that’s open seven days a week and can be hard to find at first, but rewards discovery: ample weekend parking for those driving and easy weekday access via the T. Early-breakfast traffic has been slow (notably with 'Pops' at 9 a.m. and 10 a.m.), but the spot experiences a strong noon lunch rush. The operation is still finding its rhythm, developing its own personality and vibe as the team adjusts to peak service." - Eater