"French chef Alexia Duchêne struck out on her own with this new West Village restaurant this summer. The result is a high-end dining destination with luxe classic French dishes served in a bright, chic room. There’s the decadent uni French toast, rich foie gras with wagyu beef tongue, and the showstopping pithivier terre y mer, where the puff pastry is stuffed with potato gratin, pork farce, and smoked eel. Don’t skip the complimentary bread sourced from Bread Story." - Emma Orlow