"Dining in sophistication is a marked characteristic of this American brasserie in Center City. Its all-day brunch menu is available every day and features French 75s (available as a single serving or in carafes), as well as two types of bloody marys: the wayward bloody mary made with vodka, and the red snapper made with gin (both with the option to add Gulf shrimp as a garnish)." - George Banks-Weston
