"This boutique chain of Barcelona-style tapas bars sends out a stylish selection of tapas and egg-topped paella from 11 a.m. to 4 p.m. Saturday and Sunday across its handsome Penn Quarter dining room outfitted with sleek wooden tables, glowing banquettes, and oval lanterns. A la carte options include eggy paella, caramelized French toast with citrus honey, as well as the whole tapas menu. A “deluxe” bottomless drink deal features a stream of sangrias, bloody marys, and cava for $45 or sangrias and mimosas for $29 (90-minute limit). The same options are available at a Dupont Circle location with a front patio at the corner of M and 19th Streets NW." - Tierney Plumb, Eater Staff
Rey Lopez/Boqueria
