"Gourmet Kingdom is the place in town to go for that Szechuan mouth-tingle. Shredded tripe in chili sauce, twice-cooked pork, dan dan noodles, and of course, mapo tofu are on offer. Those used to more Americanized Chinese fare can branch out and try specialties like sweet and sour jellyfish, Szechuan spicy conch, or winter melon with white sauce. The cultured sticky congee flavored with bittersweet osmanthus tea is a unique dessert option." - Matt Lardie