"SF’s top upscale dim sum spot is open for takeout and delivery 11 a.m.–3:00 p.m. and 5–8 p.m., and is now offering a fairly extensive selection of frozen dim sum for customers who’d like to steam their har gow, xiao long bao (aka Shanghai dumplings), or chicken feet at home, with 10 percent off orders over $100." - Luke Tsai