"Northwest Portland’s refined bistro will offer dads a rich three-course brunch and meaty three-course dinner to celebrate the holiday. Brunch options include grilled peaches with honey, smoked trout Benedict, maple-brined pork chops with grits and eggs, and doughnut holes. The dinner menu offers choices like glazed wings, cola-braised barbecue pork sandwiches, and bourbon bread pudding." - Alex Frane