23Hoyt

"When Cameron Dunlap was working his first executive chef gig — running the kitchen at Northwest Portland gastropub 23Hoyt — he wanted to design some recipes that would be simple, easy to nail, and good for chefs just starting out in his kitchen." - Brooke Jackson-Glidden

"Carey's other restaurants, Clarklewis and 23Hoyt, remain open for takeout." - Brooke Jackson-Glidden

"23Hoyt is a New American restaurant owned by Bruce Carey. It also faced financial challenges during the COVID-19 crisis, with rumors suggesting it might not reopen. However, plans are in place to reopen it in August." - Brooke Jackson-Glidden

"An upscale, two-story restaurant and lounge, 23Hoyt will celebrate the end of the decade with its own prix fixe dinner. The four-course dinner will run for $85 per person and include a number of selections for each course with classic Pacific Northwest flavors including seared diver scallops, braised pork cheeks, poached kumquat salad, pan-seared salmon, risotto with charred winter mushrooms, and uni tagliarini. Reservations can be made by calling or visiting the website." - Alex Frane

"Northwest Portland’s refined bistro will offer dads a rich three-course brunch and meaty three-course dinner to celebrate the holiday. Brunch options include grilled peaches with honey, smoked trout Benedict, maple-brined pork chops with grits and eggs, and doughnut holes. The dinner menu offers choices like glazed wings, cola-braised barbecue pork sandwiches, and bourbon bread pudding." - Alex Frane