The story of Huck Finn Donuts, South Side Chicago’s beloved diner chain | Eater Chicago
"An expansion of the family-owned diner opened in 1983, this West Lawn location continues the chain’s legacy of generous portions and classic diner fare, carrying over signature doughnuts and the same comfort-oriented breakfast and lunch offerings. Staffed by extended-family members and longtime employees, it reflects the same community-focused approach as the original, with typical urban hours (about 6 a.m.–9 p.m.) and a nostalgic menu that nods to mid-20th-century American diner culture." - Naomi Waxman
