"Gulf Coast traditions hold true on Thanksgiving Day for Josephine’s, which is offering an a la carte menu with sides that feed six to eight people, including half-gallons of gumbo, red beans and rice, and collard greens, quarts of redfish dip with crackers, and buttery biscuits. Desserts include Southern favorites like Mississippi Mud, peanut, and chess pies." - Brittany Britto Garley
