"Just when you thought the Baja fish taco craze had petered out, along comes another place dispensing them. In this case, it’s newcomer Summer Salt, across the street from Madison Square Park, offering what it calls a Baja, California kitchen. The space is large and the decor nautical, with a few too many portraits of what kind of looks like the Gorton Fisherman. The fish and shrimp tacos are especially good, partly owing to the excellence of the tortillas. Fish is beer battered and set on a bed of crema, shredded cabbage, and pico, and guacamole costs extra. Good carnitas, too, available as tacos or burritos, but skip the tough and flavorless french fries. Unusual for this sort of fast casual establishment, frozen margaritas and beer available." - Eater Staff
