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"This fifth-generation Italian deli owned by Lou, Sal, and Marie Di Palo (one of them is likely to wait on you) opened in 1910 on Mott Street selling freshly made mozzarella and ricotta (which still happens). Now it specializes in all manner of imported Italian products, especially cheeses and cold cuts. Brace yourself for a wait, though there’s great people watching, and generous samples as you finally transact. If you’ve got time, check out its nearby wine bar, Di Palo’s Fine Foods, with more than 300 cheeses." - Robert Sietsema

Artisanal Italian cheeses & cured meats plus pasta, sauces & pantry items