Dayglow

Toms Juice in the East Village serves up fresh, cold-pressed juices with vibrant flavors and top-notch, locally sourced ingredients.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Puran Dhaka in Jackson Heights offers vibrant Bangladeshi street food—now with a cozy sit-down space inside King Wah—where the flavors keep locals coming back.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

For over 30 years, Flor de Mayo has been serving a tasty fusion of Peruvian and Chinese dishes, killer cocktails, and hearty portions in a cozy Upper West Side spot.

Elvis is a cozy Parisian wine bar on Great Jones Street, serving up natural wines and small plates in a chic, inviting space perfect for people-watching.

Downtown Burritos Cocina Mexicana is your go-to East Village spot for hearty burritos and breakfast tacos that bring satisfying Mexican flavors to a no-frills setting.

Divey LES bar decked out with palm trees, a leopard-print pool table, lively vibes, cheap drinks, tasty dumplings, and a dash of kitschy charm.