"Some would advise against ordering a burger at such a fancy place, but sometimes, rules are meant to be broken. Available at the bar or during lunch, this $32 juicy wagyu burger offers the most balanced combination of salt and fat, with a topping of Gruyere cheese, tartar sauce, and pickled onions. The included side of Le Jardinier’s pommes dauphine, pillowy piped mashed potatoes fried in choux pastry, is a must to complete this meal at one of the fanciest burgers in town. Pro-tip: For a post-museum dinner on a weekday, head to the bar between 5 p.m. and 6:30 p.m. for $12 cocktails, $6 beers, and $12 glasses of wine." - Brittany Britto Garley