Tavola is a dazzling Italian hotspot in Post Oak where stunning decor meets a lively atmosphere, serving up exquisite dishes and crafted cocktails for all occasions.
"A collaboration between Berg Hospitality and the Bastion Collection, Tavola puts the spotlight on Italian cuisine in a glamorous way, with a brasserie-style bar, enclosed patio, and an attractive dining room decorated in blush hues. At its helm is Milan-born chef Luca Di Benedetto, who infuses dishes with Southern flair, as in the pappardelle with Texas wild boar ragu. Eat, drink, and then choose an after-dinner digestif from the restaurant’s amaro cart." - Marcy de Luna, Brittany Britto Garley
"Ben Berg Hospitality’s newest Italian restaurant in partnership with the Bastion Collection offers a weekend brunch from 11 a.m. to 3 p.m., complete with bubbles. Pair dishes like the prosciutto eggs Benedict or the fluffy pancakes topped with homemade ricotta with something fizzy, whether be the classic Aperol spritz, the Rose All Day spritz made with fresh strawberry, or the refreshing Italian sgroppino made with limoncello. Sundays are particularly special — the restaurant aims to transport diners to Capri with a roaming spritz cart and a DJ that spins Italian electronica. On good weather days, the charming outdoor patio is an absolute must." - Brittany Britto Garley, Marcy de Luna
"A collaboration between Berg Hospitality and the Bastion Collection, Tavola puts the spotlight on Italian cuisine in a glamorous way, with a brasserie-style bar, enclosed patio, and an attractive dining room decorated in blush hues. At its helm is Milan-born chef Luca Di Benedetto who infuses dishes with southern flair, as in the pappardelle with Texas wild boar ragu. Eat, drink, and then choose an after-dinner digestif from the restaurant’s amaro cart." - Megha McSwain, Brittany Britto Garley
"Just as DJ Khaled once declared, “Another one!” so did Berg Hospitality with the addition of Tavola in River Oaks. The Italian restaurant serves a classic menu of antipasti, pasta dishes like clam vongole, scallop risotto, and wild boar pappardelle, and a few entrees in a flashy, Gucci-inspired dining. Oh, and there’s also something called a “party booth.”" - Chelsea Thomas, Gianni Greene
"The space that once housed French restaurant La Table in Uptown has been transformed into Tavola, an attractive Italian eatery from Berg Hospitality in collaboration with the Bastion Collection, which also translates to “table.” With its muted blush tones and playful artwork, the dining room is easy on the eyes. Plus, a brasserie-style bar and a cozy enclosed patio allow for plenty of seating options. Start with something bubbly like the Amalfi Coast from the spritz bar, and try its pasta like the housemade pappardelle with Texas wild boar ragu before capping the evening off with a sampling of spirits from the amaro cart." - Megha McSwain
