The Best Tasting Menus and Prix-Fixe Meals at Metro Detroit Restaurants | Eater Detroit
"Chef Jared Gadbaw brings his passion for seafood-centric Italian cuisine with his Eater Award-winning contemporary Italian restaurant, Oak & Reel. The menu combines local ingredients with seafood from waters around the world. Snapper, octopus, tuna Bolognese, and squid ink pasta offer bright, clean, and bold flavors. For a nightcap, head to the lower level to hit up the Upright, a cozy cocktail bar. Get the full experience with a six-course chef’s tasting menu for $109. Pro tip: The chef’s tasting menu is cheaper on Sundays ($95). Wine pairings are available for an additional $48. Reservations can be booked on OpenTable." - Danny Palumbo
