The 38 Best Restaurants in Las Vegas | Eater Vegas

"Former Wing Lei chef Richard Chen has now brought his talents to Chyna Club, a near-hidden restaurant on one of end Fontainebleau’s ground floor, where the chef serves top-tier Cantonese and regional Chinese dishes in a modernist space. Chen helped Wing Lei attain the only Michelin star for a Chinese restaurant in Vegas back when the guide still rated here. At the Fontainebleau, the offerings are nearly as incredible, starting with tableside Beijing duck worthy of Chen’s reputation. Served with paper-thin wrappers, julienned scallions and cucumbers, and hoisin, it’s a part of any feast here. Across the menu, other gems shine like pomelo and lobster salad with the crunch of shallot and water chestnut; charred black pepper beef tenderloin; and whole wok-fried Maine lobster with ginger and scallions. Expect nothing less than Chinese banquet-style precision, especially when Chen is in the house. —Matthew Kang, lead editor, Eater Southern California/Southwest Must-try dishes: Beijing (Peking) duck; Maine lobster; trio of xiao long bao" - Matthew Kang