Komodo Las Vegas
Restaurant · Northern Strip
2777 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Southeast Asian fusion plates with Peking duck and lobster dynamite
Southeast Asian fusion plates with Peking duck and lobster dynamite
"Originally launched in Miami, this outpost brings coastal swagger and a see-and-be-seen energy to its Fontainebleau location, pairing a high-tempo soundtrack and bold, sensual interiors with photogenic, shareable Southeast Asian–fusion plates. Start with delicate truffle honey salmon—silky sashimi rolled into spirals with a honey and black-truffle glaze and minced scallions—move to rich Chilean sea bass glazed in mild saikyo miso that elevates the fish’s umami, and try the surf-and-turf fried rice, which combines briny Maine lobster with savory wagyu for a deceptively simple but luxurious centerpiece." - Janna Karel
"Slither into Komodo’s Year of the Snake celebration, with sushi and small plates of Money Bag dumplings with pork, shrimp, and tobiko topped with gold leaf. The first wave of seating runs from 5 p.m. to 7 p.m. for a $145 food and beverage minimum, and the second wave starts at 7:30 p.m. for a $245 per person food and beverage minimum. The restaurant’s signature menu items will also be available during the serpent-themed night." - Jennifer Smith
"On Wednesday, October 9 at 7 p.m., Komodo Las Vegas will host the Art of Sushi, an exclusive sushi masterclass with Cierto tequila. For $110 per person, guests will receive a welcome cocktail, hands-on instruction from the executive chefs, an apron, and a sushi-making kit. For an additional $65 per person, the experience can be followed by a three-course omakase dinner with Cierto tequila cocktail pairings. Additional classes are scheduled for November 12 and December 11. Reservations are limited and are available through Seven Rooms." - Emmy Kasten
"I’m looking at early adopters of that trend — like Esther’s Kitchen with that sourdough and recent imports like the Fontainebleau’s Komodo with its nori-topped milk bread and the Amari Italian Kitchen & Wine Shop’s herb-topped focaccia." - Janna Karel
"Across the casino, Groot Hospitality’s Komodo on the fringes of the Promenade food hall is a sprawling, red-drenched clubstaurant. [...] David Grutman, the founder of Groot Hospitality, recommends the lobster dynamite, scooped onto squares of crispy rice, and the Thai beef jerky, supple bites of spiced beef, served warm." - Janna Karel
