Best New Year’s Takeout From Montreal Restaurants | Eater Montreal
"Portuguese chef Helena Loureiro has put together an extensive regional menu with numerous à la carte options for (small) group dining: a selection of croquettes, cataplana seafood stew, roasted fish, turkey stuffed with chourico and foie gras, and even a leitão à Bairrado (porcelet). There’s an easily navigable holiday menu, too, available until mid-January, and wine options are included. Available for takeout or delivery within a 5 km radius." - Ivy Lerner-Frank
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