Best Brunch Restaurants in Raleigh, North Carolina | Eater Carolinas
"Come for the views, stay for the brunch. Weekends at Wye Hill see diners digging into plates of sweet potato hash (fried eggs, chorizo, chipotle crema, avocado, and tortilla strips) and shrimp and grits (with jumbo shrimp, beer, cheese grits, fried egg, and more). That plus an impressive brunch burger, plenty of salads and small plates (fried Brussels with fromage blanc and everything bagel seasoning anyone?), a seasonal mimosa flight, and of course, Wye Hill’s own beers, make this one of the most hoppin’ spots for brunch in Raleigh." - Matt Lardie
