"Sorry Gordon. Holborn Dining Room’s beef wellington, made with attention to detail that would see lapidaries weep, is the crowning glory of his singular devotion to the art and science of pastry. Served in a luxurious dining room connected to a luxury hotel, it looks back on the hotel rooms that made Wareing and Ramsay’s generation famous and dispenses with the pomp and circumstance, putting all its focus on pleasure, presentation, and a sense of fun." - Adam Coghlan, James Hansen
