La Mercerie Is Opening New French Restaurant Marcel in Sotheby’s | Eater NY

"Opened in 2017 by Roman and Williams with chef and partner Marie-Aude Rose (now also with executive chef Heloise Fischbach), this stylish Soho French restaurant drew raves: the New York Times praised the “classical precision” of its French food, the New Yorker called it the “epitome of luxury” where every ingredient was “exquisite,” and former Eater NY critic Ryan Sutton highlighted its crepes as “something that could hold its own at a Michelin-starred establishment.” It was also named one of the most beautiful restaurants of 2017 by Eater NY and was a finalist in the 2019 James Beard Awards in one of the restaurant design categories." - Nadia Chaudhury