Where to Get Crispy, Crunchy Fried Chicken Around D.C. - Eater DC
"Nestled in a hidden alleyway at D.C.’s shiny new Midtown Center sits this playful mashup between Grazie Grazie sub shop owner Casey Patten and Michelin-rated Maydan alums Gerald Addison and Chris Morgan (now at Caribbean-styled Bammy’s in Navy Yard). Pieces of bone-in chicken — pick white or dark meat, spicy or regular — come by the box or bucket. There’s also combos, sides, salads, and a “Cluck Norris” sandwich that tops jalapeno popper dip and pepper jelly over fried chicken." - Tierney Plumb, Eater Staff
Rey Lopez for Little Chicken
