"Le Jardinier’s bar bites menu, available Monday through Thursday from 5 p.m. to 6:30 p.m. at its bar and lounge, offers a spirited take on popular bar snacks, including toasted nuts ($10) spiced with cayenne and rosemary, mixed olives ($7) fragrant with orange and chili flakes, and smoked trout dip with potato chips ($16). The beef burger ($32) served with the pommes dauphine is also a perfect pairing. The menu extends to desserts, too, with fine options like the $12 creme brulee and baba au rhum created by Le Jardinier’s pastry chef Tiffani Ann Gkaris. Sip on $6 beers, along with $12 cocktails and house wines by the glass, and bask in the glory of the artsy food and ambiance." - Brianna Griff
Alex Montoya
