All-Day Breakfast Destination Plots Houston Expansion | Eater Houston

"A Georgia-born comfort-food breakfast chain that launched in an Atlanta suburb in 1993 and has grown to 15 locations across Texas, North Carolina, Florida, and Georgia, is expanding to Houston after opening its first Texas outpost in Dallas last year. The chain has signed a deal for two Houston locations (no addresses announced yet) and bills itself on all-day breakfast—pancakes, omelets and a tofu scramble—alongside Southern classics like shrimp and grits, chicken pot pie topped with biscuits, and fried green tomatoes. Biscuits are a prominent feature, served with cranberry-apple butter and even used in a chocolate biscuit bread pudding. The expansion was announced via press release, and local reporters have sought further details on timing and specific addresses." - Amy McCarthy