The 31 Essential Restaurants in Tijuana, Mexico
"This chic, industrial space, brightened by geometric tiles, white columns, and light wood paneling, is all things to all people. Celebrating its sixth anniversary this year, its inventive contemporary Mexican menu is overseen by executive chef Francisco Guzmán, who studied gastronomy in Morelia, Mexico, and trained at Michelin-starred California kitchens such as Californios and Atelier Crenn. With an impressive international and national wine selection, its modern cocktail program is also tops in Tijuana. During the pandemic, the restaurant also launched KOOLKAN, a line of canned wine from Baja California wines and some of its own cocktail creations." - Bill Esparza
KOOL
