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"Let the pros cook up that 4th of July feast this year. Prepared by chef Alon Ezra, opt for a festive picnic menu with pulled chicken and lemon aioli brioche sliders, avocado and arugula salad, bruschetta, veggie fingers platter with green herb dressing, potato skins in bbq seasonings, watermelon bowl fruit salad, and chocolate chip cookies for $45 a person. Or opt for a variety of grilled meats, salads, and sandwiches from its expansive menu. Orders must be placed with 24 hours notice here." - Olee Fowler
Gourmet chef-driven delivery with creative, delicious, and beautifully presented dishes