Old Greg's in Miami's Design District serves up inventive New American pizzas and delectable salads, all paired with a rotating selection of biodynamic wines in a funky, relaxed atmosphere.
"This photogenic square pizza that became the viral sensation of quarantine has become a pizza legend since its inception. On the menu, diners will find its popular sourdough square pizzas alongside some round pizza varieties, with other go-tos making an appearance, like the polenta-crusted chicken wings, garlic knots, Italian salad, and tres leches. Natural wines, lively happy hours, and old-school hip-hop tunes playing in the background complete the experience." - Olee Fowler
"This photogenic square pizza, a viral sensation during quarantine, has since become a pizza legend. The menu features its famous sourdough square pizzas alongside some round varieties. Other popular items include polenta-crusted chicken wings, garlic knots, Italian salad, and tres leches. Natural wines, lively happy hours, and old-school hip-hop tunes complete the experience." - Juliana Accioly
"This photogenic square pizza that became the viral sensation of quarantine now has a permanent home in the Miami Design District. The restaurant is back serving its popular square pizzas alongside some round pizza varieties, with other favorites appearing, like the polenta-crusted chicken wings, garlic knots, Italian salad, and tres leches, which pair perfectly with the well-curated wine list." - Olee Fowler
"This photogenic square pizza that became the viral sensation of quarantine has become a pizza legend since its inception. On the menu, diners will find its popular sourdough square pizzas alongside some round pizza varieties, with other go-tos making an appearance, like the polenta-crusted chicken wings, garlic knots, Italian salad, and tres leches. Natural wines, lively happy hours, and old-school hip-hop tunes playing in the background complete the experience." - Olee Fowler
"Supreme Square Pie Old Greg’s has graduated from pop-up to a brick-and-mortar restaurant in the Design District. And (since Greg’s would sell out in .05 seconds in their pop-up days) we were a little nervous about big lines at their new shop, which is located in the old Ghee space. But we stopped by for takeout on a Thursday just before 7pm, and there was no line and a handful of open tables. Better news? The thick, sourdough pizza is still really, really good. Plus, they’ve added round pies to the menu too, which are excellent. But the best bite we had was a crispy corner slice of the supreme square pie, which comes loaded with tomato, mozzarella, maitake and oyster mushrooms, onion, green peppers, olives, and pickled banana peppers." - ryan pfeffer, carlos c olaechea
