"For those who care to know, this so-called noodle neighborhood more or less overlaps with the borders of Hell’s Kitchen. Make of that what you will, but let the record state my ramen ($13) was pretty good! The tonkotsu broth was both porky and clean, without any excess richness or coarse sediment. The noodles were firm and al dente. And the yuzukosho, that very of-the-moment condiment, sat on top, allowing for the diner to mix in the fragrant chile citrus paste to their taste. Know how much I mixed in? All of it. And while I’m not sure this is New York’s ramen district, I’ll be back for sure." - Eater Staff
