Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"A low-key new Indian restaurant in the CBD run by Kumud Ranjan and Rani Masgalli with chef Sudhardshan Kasarapu, Namaste Nola’s extensive menu spotlights southern Indian dishes and vegetarian options like kadai paneer, aloo mutter, and dal makhani alongside familiar biryanis, lamb and goat curries, lamb vindaloo, tandoori chicken, and a section of Indo-Chinese noodle and rice dishes; it’s open every day but Wednesday with a liquor license in the works." - Clair Lorell
