We have the best Indian authentic food from the south & north part of India. We also serve dum biryani specials, mandi biryani, veg & non veg thali ….
"Tucked away in the Wyndham Garden Hotel, Namaste Nola is a gem, with both Southern and Northern Indian dishes on a vast menu. Chef Suda Kasarapu is one of three friends, now partners, in the business. The chef blends, toasts, and grinds as many as 18 different spices to make dishes like his popular korma sauce and chicken chettinad, rich with coconut. Not the typical Indian buffet, for sure." - Beth D'Addono
"The CBD is exploding with excellent new Indian restaurants, and one of the best is this low-key spot opened by Kumud Ranjan and Rani Masgalli with chef Sudhardshan “Suda” Kasarapu in March 2023. The large menu highlights dishes from southern India, including several vegetarian items like kadai paneer, aloo mutter, and dal makhani, as well as familiar biryanis, lamb and goat curries, lamb vindaloo, and tandoori chicken (there’s even a section of noodle and rice Indo Chinese dishes)." - Beth D'Addono, Clair Lorell
"Namaste opened in late March with a menu highlighting southern Indian dishes, including vegetarian items, biryanis, curries, and tandoori chicken. It is open daily except Wednesday from 11 a.m. to 10 p.m., with a liquor license in progress." - Clair Lorell
Dedipta Bhattacharjee
Sabah D.
Anusha Malik
Rylie Hill
Hannah Hancock
Kavita Raigaga
Jay V
Jason “Maestro” Giaccone
Edward C.
Bart B.
Anusha D.
Luke F.
Ellery D.
Bruce E.
Stephanie K.
My Dao N.
Nelly S.
Jen L.
Alexandra E.
Alina H.
Charchey K.
Chris A.
Jihan N.
Tuhin C.
Matthew F.
Amy M.
Tanveer C.
Julia V.
Josh J.
Genevieve F.
Kelly M.
KeeWee W.
Christina N.
Brandon W.
Madison L.
Steph M.
Christina A.
Plum St S.
Sydney R.
Patrick B.
James L.
Lissa W.
S S.
Kevin A.
Shivang M.
Marcella E.
A H.
Tiffany F.
Amina H.
Erin G.
Kinjal T.
Jackie B.
Shira M.
Mark T.
Henry R.
Susheel K.
Akanksha M.
George O.