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Panda Inn
Chinese restaurant · Chapman ·
Panda Inn
Chinese restaurant · Chapman ·
@eater
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The Best Dishes Eater Editors Ate This Week: December 1 | Eater LA
"I visited with family the night before Thanksgiving and left plotting a return, especially for the Panda beef: thin slices of beef in a craggy batter that the sticky orange peel and peppercorn sauce clings to, with a kick of garlic and spicy ginger and a scatter of green onions for freshness. Some relatives expected a pricier Panda Express clone and ended up impressed; it was the dish I kept spinning the lazy Susan for so it stayed within reach the whole meal." - Eater Staff
