"Pizza spot Wildcrust is the latest newcomer to join the commercial cluster on Highland Park’s York Boulevard. The pizzeria’s expansive indoor-outdoor space is breezy. Miles Okabayashi’s approachable menu features a slate of small plates beyond just pizzas. An order of meatballs includes three supremely plump orbs topped with fresh basil, while the duck pate is amply portioned and served with toasted bread for slathering. But the star of the menu is still the pizzas. The sweet-spicy salame piccante with fermented chile honey is a strong riff on Roberta’s iconic Bee Sting, while the lamb tzatziki with fresh mint is perfectly original." - Eater Staff
