The Best Filipino Restaurants in San Francisco and the East Bay | Eater SF
"This small, family-owned Bay Area chain is famous for its señorita bread, oblong rolls slathered with butter, sugar, and breadcrumbs. Always the crowd favorite at any big Filipino family gatherings, Starbread’s señorita bread is served hot with a molten, almost custard-like buttery center — and in generous quantities. The pricing starts at $6 for 15 pieces." - Dianne de Guzman
Luke Tsai
