Lionel C.
Yelp
It's not the biggest bakery in the Bay, but what it lacks in size it makes up for in pastry might. My friend had brought his newlywed wife down from the Seattle area. She's from the Philippines, and was a little homesick after a few months in the States. So I brought my buddy and his bride on a Bay Area's best taste of the Philippines tour. Well best as far as yelp ratings go. Starbread was one of the stops, and it didn't disappoint. My fellow yelpers were spot on as this was definitely worth it's stars.
My bud'z wife picked up a kind of nutcake. I don't know how it tasted, but it looked tasty.
What I did order was a small bag of Senorita Bread to sample. I had been introduced to Senorita bread by a former co-worker who'd get our work module this occasional treat. They were absolutely delicious. I'm not sure if he got them at Starbread. It may have been but what I tried at Starbread was on another tier of amazing! It was definitely because the woman taking my order went to the back and got me some fresh baked ones still steaming with heat. Back in our office, the pastries had long cooled.
I promptly gave one to my friend's wife. She took a quick bite before I could give one to my friend. He reached to take a bite of hers, but she actually pulled away because it was too delicious to share! it's still the honeymoon phase...except when it comes to fresh baked Starbread Senoritas. I gave my friend his own, which he fast devoured. With his wife's eyes pining for more, he then promptly ordered another bag. Domestic order restored! Clearly, he already embraces that well-aged adage for marital success: A happy wife is a happy life.
His wife mentioned that in the Philippines, they actually call it Spanish bread. I'm wondering how the moniker changed after crossing the Pacific. Well, whatever you call it, I call it deliciosa. (Warning: In high school I took French...)