"The migas taco has been around long before Veracruz opened over 16 years ago, but sisters Reyna and Maritza Vazquez behind this trailer phenomenon took an Austin classic to the next level. And, yes, the recipe is even featured in Eater’s cookbook. Takeout orders for all locations can be placed online; there are always outdoor dine-in areas with some indoor spaces available at some locations." - Erin Russell