"This modern Mexican steakhouse has three private spaces for guests to enjoy truffle quesadillas, A5 wagyu tacos and lobster enchiladas. Glass walls in each of the two smaller rooms enables a full view of the fire dancers and roving live musicians that energize the main dining areas. The Noble Room toward the back can accommodate up to 75 standing guests and has its own bar— making it feel like its own VIP restaurant within the restaurant." - Emmy Kasten