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"I noticed that Oakland’s tofu and banchan purveyor Joodooboo is hosting chefs Yuji Ishikata and Keisuke Akabori for a hotpot pop-up on Sunday, December 17 from noon to 4 p.m. (or until sold out), with customers able to choose a seafood set, a meat set, or a pescatarian option; the restaurant announced the event via Instagram." - Dianne de Guzman
Fresh Korean tofu & seasonal banchan with unique California-inspired prep