"Torishin in Hell’s Kitchen isn’t just one of the city’s top spots for charcoal-grilled chicken skewers; it happens to be a heck of a deal as well. A 10-course omakase of poultry parts — hearts, arteries, knee bone, succulent chicken oysters, and other delicacies — starts at just $75, while a slightly longer menu runs $100." - Ryan Sutton