"Dagu Rice Noodle is a popular restaurant chain in China. The rice noodles with braised bone-in pork is Dagu’s signature dish and well worth navigating around the large pork bone in the broth. The meat is succulent and slides right off the bone. Add mala sauce for mouth-numbing spiciness, as well as sour vegetables to brighten the flavorful broth even further. Dagu Rice Noodle is the quintessential Guilin rice noodle experience with all the usual accompanying sides to add to the dish. And if you’re with a group, order the whole fried chicken at Dagu, which comes with a dry seasoning dip for eating the meat and crispy chicken skins." - Susie Chow