"Walk up to the window at Jefferson Street’s family-owned landmark, founded by Mary Seals in 1962 and located in the historic Black business district, to order one of the best plates in town, or try the iconic rib sandwich (good luck finishing the whole thing). The sauce is the star at Mary’s Old Fashioned Pit Bar-B-Que; it’s a mustard base with a peppery, vinegar-tinged flavor that helps tenderize the meat. And if you think you’re used to Nashville hot, the hot sauce here may cause you to question your heat tolerance." - Eater Staff, Delia Jo Ramsey
