"The building that houses High Street Deli dates back to 1927. Today, it’s a go-to stop for deli sandwiches paired with a pickle and a soda. The stacked sandwiches are the main draw, like the Dutch Punch with smoked turkey and bacon on crackly Dutch crunch bread and the New York with pastrami and melted Swiss on rye. There are options for vegetarians too, who can try the Mother Nature Veg, or opt to build their own sandwich. Keep an eye out for daily specials, like the Thursday chicken shawarma sandwich." - Rebecca Roland