Fort Tilden Beach

A vibrant Ethiopian vegan spot, this bustling outpost serves up flavorful feasts, delightful cocktails, and a lively ambiance that keeps you coming back.

This lively beer hall features a fantastic selection of brews and scrumptious sausages, all set to a backdrop of regular live music and a vibrant atmosphere.

At this vibrant Jewish diner, you'll find tasty bagels and babka complemented by boozy sodas, making it a popular brunch haven with a lively atmosphere.

Flor de Mayo effortlessly fuses vibrant Peruvian and Chinese flavors in a bustling Upper West Side spot that's perfect for group dinners and killer cocktails.

Cozy restaurant serving traditional Dominican fare such as mofongo, plus cocktails and desserts.

Le Bernardin redefines seafood dining with chef Eric Ripert's exquisite creations, superb service, and a beautifully grand atmosphere.

Nestled in DUMBO, Juliana's serves up Patsy Grimaldi's legendary coal-fired pies alongside a tasty sprinkle of Brooklyn charm.

Artisanal shop serving homemade gelato and desserts using market-fresh ingredients.

Stylish Asian locale with traditional flair featuring handmade dumplings, noodles & beer on tap.

"After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO. KONO's discreet locale within Chinatown's Canal Arcade echoes the hidden streets and alleyways of Tokyo – inside, guests will be treated to a special evening of smoke and fire as they watch chef Kono prepare a multi-course, kappo-style yakitori omakase rooted in tradition and seasonality. Guests can expect to enjoy various cuts (and specialty cuts) of organic Amish chicken grilled over Binchotan hardwood charcoal."