Coffee Isn’t an Afterthought at These Michelin-Starred San Francisco Fine Dining Restaurants - Eater SF
"Nightbird in Hayes Valley uses Grand Coffee, specifically the Axolá Women’s Cooperative coffee. This choice aligns with the restaurant’s woman-led values. Kim Alter, the chef, appreciates the storytelling aspect of the coffee, which is shared with guests by a server passionate about coffee. Guests can enjoy the coffee after dinner, often hearing about the growing conditions and the women farmers in Guatemala." - Paolo Bicchieri
